Light bites to start any meal
Three pieces of fresh mozzarella hand breaded and fried to melted perfection. Served with a house made marinara sauce.
A jumbo Pretzel fried and hung from a hook. Served with a pub cheddar cheese dipping sauce and honey mustard.
Thick cut Ahi tuna crusted in our cajun spice, and seared to a perfect medium rare. Served over a bed of arugula with a side of coleslaw and wasabi sauce.
Three half potato shells, hollowed out, deep fried, and destuffed with a gooey filling of cheese, bacon, and green onion.
Toasted Ciabatta topped with house made garlic butter and melted mozzarella served with a side of marinara
Crispy breaded calamari, lightly fried and served with your choice of marinara or chipotle aioli
House fried tortilla chips, layered with cheese and topped with house pico de gallo and jalapeños. Add Chicken or Beef for $3.25
Egg rolls stuffed with shaved steak, onions, and green peppers. Topped with chipotle ranch and corn salsa.
6 jumbo cheese filled raviolis,deep fried and served with a side of marinara
5 jumbo shrimp, chilled and served in a martini glass with cocktail sauce.
A jumbo quesadilla packed with cheddar cheese, grilled chicken, and pico de gallo. Garnished with fresh cut cilantro and served with a side of sour cream.
Substitute steak for $3.00
Six pan seared pork dumplings, pan seared and served with a side of asian slaw and spicy ginger sauce
Wings are available to be served with your choice of two: Buffalo mild, Buffalo hot, BBQ, Sweet chili, Teriyaki, Garlic Parmesan, or our dry rub Cajun, lemon pepper, cinnamon chipotle
Served with your choice of Ranch, Parmesan peppercorn, Thousand Island, Bleu cheese, Italian, Balsamic Vinaigrette, Caesar, Apple cider Vinaigrette, or Honey Mustard Add Grilled, Blackened or Crispy Chicken ($4), Steak ($7) Grilled or Blackened Salmon ($7) or Shrimp ($6)
Crisp romaine lettuce topped with parmesan cheese, house baked croutons, and served with our caesar dressing
Crisp romaine lettuce topped with chicken, tortilla strips, black beans, onions, and tomatoes ; served with a creamy chipotle dressing
Mixed greens tossed with red onions, cucumber, and tomato
Your choice of a small house or caesar salad as a starter.
a rotating soup of the day, ask your sever for details
Scratch made NE style clam chowder with hearty chunks of potato and clam
Upgrade to bowl for $7.25
Romaine topped with your choice of chicken or ground beef, cheddar cheese, pico de gallo, black olives, and red onion. Served in a crispy taco shell and served with sour cream
Crispy Buffalo chicken attop a bed of romaine and served with bleu cheese crumbles, tomatoes, and cucumber
All Entrees Served with a house salad.
Baked Chicken Parmesan topped with gooey mozzarella cheese, served with a side of Penne marinara and a starter salad.
Seared salmon topped with a tomato basil vinaigrette and served with a side of seasonal vegetables and a baked potato
Sauteed Chicken breast over penne pasta, topped with a creamy Marsala sauce and served with a side of seasonal vegetables.
Penne Pasta tossed in a creamy alfredo sauce topped with crispy bacon, smokey ham, and green peas. Add Chicken for $4..
Hand battered Cod, fried to a golden brown: served with coleslaw, fries, and tartar sauce
A 12oz NY stripped topped with crispy fried shallots, served with garlic mashed potatoes and seasonal vegetables. Add Marsala for $1.50
An 8oz tuna steak, dusted in cajun seasoning and seared to a medium rare. Served with a baked potato and a seasonal vegetable
Jumbo Ravioli stuffed with sausage, roasted peppers, and onions and topped with house made marinara and melted mozzarella cheese
A generous portion of Linguini topped with a house made meat sauce, fresh basil, and parmesan cheese
Cod, pan seared and then baked with a ritz cracker crumb topping. Served with baked potato and mixed vegetables
All Sandwiches are served with french fries, upgrade your side to sweet potato fries, loaded fries, or onion rings, for an additional fee.
Grilled to a temperature of your choosing, topped with American cheese, lettuce tomato, and red onion. Enhance your burger with bacon, bleu cheese crumbles, carmelized mushrooms or onions, or a fried egg for an additional fee.
Grilled to a temperature of your choosing, topped with cheddar cheese, two slices of crispy bacon, and an onion ring; topped with Bbq Sauce.
A half pound burger dusted in cajun seasoning and topped with crumbled bleu cheese
Your choice of grilled or crispy chicken, loaded in a wrap with romain lettuce, caesar dressing, and croutons.
Grilled chicken breast topped with swiss cheese, bacon, jalapenos, and chipotle sauce, served on a roll
A Juicy beef burger, cooked to a temperature of your choosing, loaded with swiss cheese and caramelized onions, and sandwiched between marbled rye bread. Enhance your sandwich with a fried egg for bacon for an additional fee.
Battered white fish, fried to golden perfection topped with coleslaw and Russian dressing served on Rye
A generous portion of shaved steak, topped with American Cheese, roasted red peppers, and caramelized onions. Add sautéed mushrooms to your sandwich for an additional fee.
Three tacos loaded up with beer battered fish, house made coleslaw, corn salsa, and chipotle ranch.
Upgrade your listed side to sweet potato fries, loaded fries, or onion rings for an additional fee.
A quarter pound burger cooked well done, topped with American cheese. Served with French fries
A grilled hotdog on a bun, served with french fries. Relish, and yellow mustard available on request.
3 juicy tenders served with your choice of dipping sauce and french fries.
Penne Pasta tossed and a bland of American, cheddar, and parmesan cheeses.
Penne pasta served with your choice of butter or marinara sauce, topped with parmesan cheese.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.